Chef Asimakis Chaniotis
For Asimakis Chaniotis, a Michelin-starred chef, food is more than a craft; it’s a tribute to his homeland and the Greek landscapes that have shaped him since childhood.
With a deep respect for the ingredients and their origin, and a passion for food that brings people together, Asimakis Chaniotis takes a unique approach to Greek food and its traditional flavours.
Chef's Diary