Myrtos by Asimakis x Chef Gikas Xenakis
Thursday 14th May.
Two sittings available:
6:00 – 8:00pm
8:00 – 10:00pm
This May, join us as we mark one year of Myrtos. For one evening, Chef Asimakis welcomes close friend and esteemed chef Gikas Xenakis of Aleria restaurant, Athens, for a collaborative menu that brings together two culinary perspectives shaped by Greece.
Together, they will present a six-course menu, created especially for the occasion, with each chef sharing their own expressions of Greek cuisine.
The evening unfolds across two sittings, at 6pm and 8pm. Alongside the menu, expect live Greek music and cocktails crafted by our friends from Line Athens, bringing the spirit of the city to London.
Gikas Xenakis was born and raised in Thebes, where his childhood in the Greek countryside and his mother’s cooking shaped his philosophy of using fresh, high-quality Greek ingredients with respect for sustainability. Since 2012, he has been Head Chef at Aleria restaurant in Athens, expressing a modern Greek haute cuisine style and earning awards including “Chef of the Year” in 2020 by Gault & Millau. He also works as a gastronomic consultant, promotes Greek cuisine internationally, and teaches at Le Monde.
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