Christmas
Celebrate the festive season with us, with a five-course Christmas menu crafted by Chef Asimakis – it’s a feast of Greek flavours, winter comfort and dishes made for sharing. Highlights include Beef Short Rib Stifado, Melitzanosalata and our Pumpkin Custard Tart with feta ice cream. The menu is £60 per person and available until 23rd December.
We’ve also reunited with our friends at Line in Athens, one of the world’s top 10 bars, to create a collection of winter cocktails for the season. Enjoy our fig-leaf Myrtos Mulled Wine or the golden Bees Knees with chestnut honey and saffron.
Cocktail Menu
CHRISTMAS MENU