Image shows the Ionian coastline, symbolising Myrtos by Asimakis', a new Greek restaurant in South Kensington, commitment to Greek tradition.

Myrtos by Asimakis Menu

At Myrtos, we are uncompromising in our commitment to sourcing the finest quality ingredients from the UK and Greece. From the Taramosalata to the Lamb Moussaka – served the traditional way – each of our dishes is an ode to the Ionian landscapes that continue to inspire our Michelin-starred chef, Asimakis Chaniotis.
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Close-up of a beetroot-focused dish with goat's cheese, just one of the many Greek food dishes that Myrtos by Asimakis, a South Kensington restaurant, serves.
Close-up of a seafood-focused dish, just one of the many Greek food dishes that Myrtos by Asimakis, a South Kensington restaurant, serves.
Close-up of the Hummus and Taramosalata, just two of the many Greek food dishes that Myrtos by Asimakis, a South Kensington restaurant, serves.
Close-up of a Sardine dish, just one of the many Greek food dishes that Myrtos by Asimakis, a South Kensington restaurant, serves.
Close-up of a lamb dish, just one of the many Greek food dishes that Myrtos by Asimakis, a South Kensington restaurant, serves.
Close-up of the Galaktoboureko dessert served by Myrtos by Asimakis, a South Kensington restaurant.

“Each dish is rooted in tradition and respectful of Greek heritage. A taste of Greece remains in every bite.”

Chef Asimakis Chaniotis