At Myrtos by Asimakis, every dish and drink carries a piece of Greece: a moment of nostalgia from the mainland and a taste of the sun-drenched islands. Our bar is an extension of this philosophy. In collaboration with Line Athens – one of the world’s most celebrated cocktail bars – we bring a new chapter of Greek creativity to South Kensington.

Founded by Vasilis Kyritsis and Nikos Bakoulis – renowned for their work at The Clumsies – alongside Dimitris Dafopoulos, co-founder of Three Cents Artisanal Beverages, Line Athens has redefined the contemporary Greek cocktail scene. By transforming a former art gallery in the Kato Petralona district, they have created a space where fermentation, craft and imagination converge.

At Line Athens, nothing is overlooked, and everything is honoured. They produce their own fruit wines (‘Why Ins’), beers and sourdough breads on-site, ensuring that every part of the ingredients is utilised. But their innovative approach also extends to their cocktails, a standout example being their pomegranate ‘Why-in’ – a fruit wine that undergoes a unique fermentation process, resulting in complex flavours that elevate classic cocktails.

It’s this dedication to sustainability and creativity that has earned Line Athens international acclaim, including a ranking of No. 8 in The World’s 50 Best Bars 2025. Together, we have created an exclusive collection of cocktails inspired by Greek ingredients, tradition and craftsmanship. Each one reflects the same creativity and reverence that define our kitchen – a celebration of land, sea and heritage in liquid form.

Whether you’re sipping on the rich, savoury notes of our Sun-Dried Tomato Bloody Mary or the floral elegance of our Orange Blossom Collins, you’ll discover the essence of Greek tradition – and flavour – in every glass. Here’s a glimpse at our South Kensington restaurant’s cocktail collection:

– Mediterranean Martini: A sophisticated take on a classic, blending Mediterranean Gin with dry vermouth, Kalamata olives, lemon thyme, and a hint of miso vinegar for unexpected umami depth. It’s salty, herbaceous, and undeniably Greek.
– Myrtos Negroni: Our signature twist on the Negroni stays true to its bittersweet roots while incorporating toasted fennel seed and goat butter for a rich, silky finish. This is Greek indulgence in a glass.
– Limoncello Spritz: A celebration of citrus, our house-made Myrtos Limoncello meets elderflower, chamomile, fresh coriander, and the effervescence of Karanika Brut. Light, floral, and perfect for summer days.
– Rosemary Paloma: Tequila Blanco and smoky Espadin Mezcal dance with Greek honey, rosemary, citrus, and pink grapefruit soda for a refreshing, herbaceous take on the beloved Paloma.
– Sun-Dried Tomato Bloody Mary: A bold reinvention of the classic, featuring vodka infused with sun-dried tomato, red beetroot molasses, and balsamic vinegar. Savoury, tangy, and deeply satisfying.
– Midnight Old Fashioned: Cognac meets Amaro, Cocoa and Roasted Dates in this after-dark take on a classic.
– Orange Blossom Collins: Mastiha spirit, orange blossom honey, lavender, citrus, and white peach & jasmine soda create a floral, fragrant cocktail that captures a Greek garden in full bloom.
– Apple Whiskey Sour: Bourbon blended with red apple, thyme honey, limoncello citrus and oak for a smoky, autumnal expression.
– Aegean Sangria: Our house white wine blends with Mastiha liqueur, Metaxa 12, citrus, and bubbles for a Greek twist on a Spanish favourite. Refreshing, aromatic, and dangerously drinkable.
– Spiced Pomegranate Mule (Non-Alcoholic): A vibrant mix of non-alc gin, pomegranate, mandarin, citrus, and fiery ginger beer. A non-alcoholic option that doesn’t compromise on bold flavour.
– America-NO (Non-Alcoholic): Non-alc amaro, bitter red berries, and cherry soda combine for a refreshingly complex, booze-free take on the classic Americano.
– Low ABV: Bergamot & Tonic: White Bitter, Bergamot, Olive Leaf, Tonic Water. Clean, bright and effortlessly elegant.

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